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Merry Christmas from Haverick Meats

With over 30 years in the food service industry, we’ve built amazing relationships, expertise, and tips and tricks - and we want to share that with you.

We’re uncovering the secrets of our specialised services with some of our key customers, celebrating the tried-and-true techniques of some of the greatest chefs in the industry, and shedding some light on the up-and-coming creative talent we’re lucky to work with.

Totti's Sydney

There’s Wind In The Sails Of The Hospitality Industry

After a 3-month lockdown, hospitality is back and set for a boom. With restaurant reservations going live online for what looks to be an October 11 open date, bookings have been flooding in. Diners are proving eager to get out and about, with Sydney restaurants seeing big demand right through to the end of the …

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As The Hospitality Industry Prepares To Reopen…

Freedom Day is looming, and alongside our foodservice partners we’re preparing for the hospitality industry to officially reopen after a near 3-month closure. With the exact date of the city’s reopening a moving target, it’s been a challenge for foodservice to prepare to reopen their doors. Compound uncertainty around a re-open date with a 3-month …

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Haverick Meats Queensland Sales Account Manager

Introducing Our QLD Sales Account Manager

We’re excited to announce our new Queensland Sales Account Manager, Mark Bashinksky. Based in Brisbane, Mark is bringing Haverick Meats’ premium range to the Sunshine State. Together, we will be introducing our exclusive suppliers including 2GR Wagyu, Heritage Wagyu and Margra Lamb, as well as our in-house Dry Age Beef and Artisan Charcuterie offering. Mark …

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Byron Bay Restaurants

The Byron Bay Migration

With Australians renowned for their wanderlust spirit, it seems COVID-19 isn’t going to stand in the way. Holidaymakers are moving about the country to explore what the motherland has to offer. With overseas travel bans and state border restriction uncertainty, tourists are looking to explore within their own states and territories. Here in NSW, Sydneysiders …

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Melbourne’s Newest Culinary Venture, Society

The much-anticipated culinary venture from Chris Lucas, Martin Benn and Vicki Wild has been announced! Society is set to open its doors in late March at 80 Collins Street in the Melbourne CBD. It’s been three years since restauranteur, Chris Lucas of Chin Chin, Hawker Hall and Kisume fame poached Sepia’s Vicki Wild and Martin …

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Restaurant Restrictions Ease in NSW

The Hospitality Industry Continues To Return To Normal

After a tough year, we’re thrilled to see normality continue to return to the hospitality industry. With the NSW Premier, Gladys Berejiklian sharing further progress to loosen hospitality restrictions on Wednesday, all hospitality venues can now allow one person per 2sqm as opposed to the previous restriction of one person per 4sqm. While these loosened …

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Rare Breed Black Berkshire Ham

Providing Our Food Service Partners During The Festive Season

We’re feeling the festive spirit at Haverick Meats. With December upon us, Christmas meats have filled our cold rooms in anticipation for this year’s festive inspired menus. Offering a premium selection of turkey and ham, our culinary team also prepare house made accompaniments including sauces, glazes and stuffings to help lighten the load for our …

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Dinner Table Setting

To Our Partners In The Food Service Industry

As the global pandemic continues to take its toll on the Australian economy, we are well aware of the significant impact this has had on the hospitality industry and our food service partners. As we know, the hospitality industry operates differently to most others. With small margins and cash flow concerns, restauranteurs, publicans and hoteliers …

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The Australian Beef Industry Continues To Suffer

Due to the global pandemic, the Australian Beef industry suffers with herd restocking greatly impacted. The global beef industry has experienced a series of tumultuous events over the last two years, from the recent outbreak of COVID-19 to the spread of African Swine Fever across Asia. Also, Australia’s market has been significantly worsened by severe …

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Westholme Wagyu Beef Rib Eye

Introducing Westholme Wagyu

We’re excited to announce that we have partnered with Westholme as the exclusive distributor for their premium Wagyu beef in Sydney. Owned by Australian Agricultural Company, the beef is proudly 100% Australian. The business has evolved over almost 200 years across 20 of the country’s most iconic studs spread across Northern Australia – Queensland and …

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Australian Black Truffle

A Seasonal Focus On Truffle

It’s the season for the most rare and decadent ingredient in the culinary scene. Running from June to September, like most things that are highly coveted, Australian Black Truffles come with a price tag. Often referred to as “black diamonds”, they’re retailing for $3,000/kilogram and have been labelled the most expensive ingredient in the world. …

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Peter Doyle 2GR Full Blood Wagyu Beef Decadence Dinner

Further Innovations to the Haverick Meats Offering

As things continue to change this year, we’ve been working hard behind the scenes to not only adapt our offering, but to realise some things we’ve had in the works for a while now. This year has seen us expand our retail offering, as the hospitality industry has been forced to essentially shut down for …

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