The Cut: Industry News

With over 30 years in the food service industry, we’ve built amazing relationships, expertise, and tips and tricks - and we want to share that with you.

We’re uncovering the secrets of our specialised services with some of our key customers, celebrating the tried-and-true techniques of some of the greatest chefs in the industry, and shedding some light on the up-and-coming creative talent we’re lucky to work with.

A Surge of New Sydney Restaurants

A Surge of New Sydney Restaurants

Industry News
After a jam-packed year of new restaurant openings, Sydney shows no sign of slowing down. In particular, the last 6 months have seen several big, diverse, and exciting new venues swing open their doors. From some of Sydney’s best hospitality groups expanding on what they do best to long-standing institutions being rebirthed with a fresh […]
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The delicious. 100 Best of Best awards

The delicious. 100 Best of Best Awards

Industry News
We’d like to congratulate two of our long-standing restaurant partners: Grill Americano and Bistecca for being named in this year’s The delicious. 100 Best of the Best awards. Executive Chef, Douglas Keyte of Grill Americano was crowned the “Best Steak in Victoria”, while Executive Chef, Pip Pratt of Bistecca took out the award for “Best […]
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Teaming up with Qantas on their new, elevated dining experience

Haverick News ,  Industry News
We’re excited to share that we have teamed up with Qantas First and Business Class on their new, elevated dining experience. The single biggest investment in Qantas inflight and lounge dining in a decade, together we’re furthering their efforts to deliver a world-class experience in the sky. With the reinvigorated inflight menus launched across both […]
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World’s 101 Best Steak Restaurants Awards

Industry News
We’re thrilled to congratulate three of our long-standing restaurant partners: Kingsley’s, Bistecca and The Gidley, for being named in this year’s World’s 101 Best Steak Restaurant Awards. All three made it into the top 50, with Executive Chef, Jason James and Head Chef, Leo Rachid of Kingsley’s took out number 31, and Executive Chef, Pip […]
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Chicken

The Nationwide Chicken Shortage Continues…

Industry News
With poultry remaining in short supply, the cost of chicken continues to be impacted nationwide. With the shortage initially affecting supplier level only, it’s continued to trickle down to the food and hospitality industry and consumers. Exacerbated by a number of key factors, the leading cause is due to unexpected stock shortages encountered by Australia’s […]
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Our Solution To The Skills Shortage

Haverick News ,  Industry News
Like many other industries in Australia, the hospitality industry continues to face a nationwide skills shortage. The closure of international borders in 2020 saw many temporary visa holders leave the country – a cohort that makes up a significant portion of the hospitality workforce. Despite international borders reopening in February, as well as last week’s […]
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Teaming Up With Merivale & Allianz Stadium

Haverick News ,  Industry News
We’re excited to announce that we’ve teamed up with Merivale as their key supplier as they take up the Hospitality Experience Partnership at Sydney’s new $828 million Allianz Stadium. This follows the successful transformation of food and beverage at the Sydney Cricket Ground late last year. We’ve been working with Merivale’s formidable and diverse culinary […]
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Our Response To Increasing Beef Prices

Haverick News ,  Industry News
The price of Australian beef continues to rise due to several external factors, namely herd rebuilding after years of drought, excessive rainfall due to the La Nina climate pattern, surging global freight costs, rising labour costs and the weakening Australian dollar which has resulted in increased export demand.  It’s a combination of these challenges that […]
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Society Melbourne

As We Continue To Expand Into QLD & VIC

Haverick News ,  Industry News
We’re excited to share that we’re continuing to expand our presence and increase our offering interstate. With a focus on the east coast, there is increasing demand for our premium range in both Queensland and Victoria. As the exclusive supplier for 2GR Wagyu, Heritage Wagyu and Margra Lamb, as well as our in-house Dry Age […]
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Totti's Sydney

There’s Wind In The Sails Of The Hospitality Industry

Industry News
After a 3-month lockdown, hospitality is back and set for a boom. With restaurant reservations going live online for what looks to be an October 11 open date, bookings have been flooding in. Diners are proving eager to get out and about, with Sydney restaurants seeing big demand right through to the end of the […]
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As The Hospitality Industry Prepares To Reopen…

Haverick News ,  Industry News
Freedom Day is looming, and alongside our foodservice partners we’re preparing for the hospitality industry to officially reopen after a near 3-month closure. With the exact date of the city’s reopening a moving target, it’s been a challenge for foodservice to prepare to reopen their doors. Compound uncertainty around a re-open date with a 3-month […]
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Haverick Meats Queensland Sales Account Manager

Introducing Our QLD Sales Account Manager

Haverick News ,  Industry News
We’re excited to announce our new Queensland Sales Account Manager, Mark Bashinksky. Based in Brisbane, Mark is bringing Haverick Meats’ premium range to the Sunshine State. Together, we will be introducing our exclusive suppliers including 2GR Wagyu, Heritage Wagyu and Margra Lamb, as well as our in-house Dry Age Beef and Artisan Charcuterie offering. Mark […]
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