The Cut: Industry News

With over 30 years in the food service industry, we’ve built amazing relationships, expertise, and tips and tricks - and we want to share that with you.

We’re uncovering the secrets of our specialised services with some of our key customers, celebrating the tried-and-true techniques of some of the greatest chefs in the industry, and shedding some light on the up-and-coming creative talent we’re lucky to work with.

Teaming up with Qantas on their new, elevated dining experience

Haverick News ,  Industry News
We’re excited to share that we have teamed up with Qantas First and Business Class on their new, elevated dining experience. The single biggest investment in Qantas inflight and lounge dining in a decade, together we’re furthering their efforts to deliver a world-class experience in the sky. With the reinvigorated inflight menus launched across both …

Teaming up with Qantas on their new, elevated dining experience Read More »

Read More →

World’s 101 Best Steak Restaurants Awards

Industry News
We’re thrilled to congratulate three of our long-standing restaurant partners: Kingsley’s, Bistecca and The Gidley, for being named in this year’s World’s 101 Best Steak Restaurant Awards. All three made it into the top 50, with Executive Chef, Jason James and Head Chef, Leo Rachid of Kingsley’s took out number 31, and Executive Chef, Pip …

World’s 101 Best Steak Restaurants Awards Read More »

Read More →
Chicken shortage in Australia continues

The Nationwide Chicken Shortage Continues…

Industry News
With poultry remaining in short supply, the cost of chicken continues to be impacted nationwide. With the shortage initially affecting supplier level only, it’s continued to trickle down to the food and hospitality industry and consumers. Exacerbated by a number of key factors, the leading cause is due to unexpected stock shortages encountered by Australia’s …

The Nationwide Chicken Shortage Continues… Read More »

Read More →

Our Solution To The Skills Shortage

Haverick News ,  Industry News
Like many other industries in Australia, the hospitality industry continues to face a nationwide skills shortage. The closure of international borders in 2020 saw many temporary visa holders leave the country – a cohort that makes up a significant portion of the hospitality workforce. Despite international borders reopening in February, as well as last week’s …

Our Solution To The Skills Shortage Read More »

Read More →

Teaming Up With Merivale & Allianz Stadium

Haverick News ,  Industry News
We’re excited to announce that we’ve teamed up with Merivale as their key supplier as they take up the Hospitality Experience Partnership at Sydney’s new $828 million Allianz Stadium. This follows the successful transformation of food and beverage at the Sydney Cricket Ground late last year. We’ve been working with Merivale’s formidable and diverse culinary …

Teaming Up With Merivale & Allianz Stadium Read More »

Read More →

Our Response To Increasing Beef Prices

Haverick News ,  Industry News
The price of Australian beef continues to rise due to several external factors, namely herd rebuilding after years of drought, excessive rainfall due to the La Nina climate pattern, surging global freight costs, rising labour costs and the weakening Australian dollar which has resulted in increased export demand.  It’s a combination of these challenges that …

Our Response To Increasing Beef Prices Read More »

Read More →
Society Melbourne

As We Continue To Expand Into QLD & VIC

Haverick News ,  Industry News
We’re excited to share that we’re continuing to expand our presence and increase our offering interstate. With a focus on the east coast, there is increasing demand for our premium range in both Queensland and Victoria. As the exclusive supplier for 2GR Wagyu, Heritage Wagyu and Margra Lamb, as well as our in-house Dry Age …

As We Continue To Expand Into QLD & VIC Read More »

Read More →
Totti's Sydney

There’s Wind In The Sails Of The Hospitality Industry

Industry News
After a 3-month lockdown, hospitality is back and set for a boom. With restaurant reservations going live online for what looks to be an October 11 open date, bookings have been flooding in. Diners are proving eager to get out and about, with Sydney restaurants seeing big demand right through to the end of the …

There’s Wind In The Sails Of The Hospitality Industry Read More »

Read More →

As The Hospitality Industry Prepares To Reopen…

Haverick News ,  Industry News
Freedom Day is looming, and alongside our foodservice partners we’re preparing for the hospitality industry to officially reopen after a near 3-month closure. With the exact date of the city’s reopening a moving target, it’s been a challenge for foodservice to prepare to reopen their doors. Compound uncertainty around a re-open date with a 3-month …

As The Hospitality Industry Prepares To Reopen… Read More »

Read More →
Haverick Meats Queensland Sales Account Manager

Introducing Our QLD Sales Account Manager

Haverick News ,  Industry News
We’re excited to announce our new Queensland Sales Account Manager, Mark Bashinksky. Based in Brisbane, Mark is bringing Haverick Meats’ premium range to the Sunshine State. Together, we will be introducing our exclusive suppliers including 2GR Wagyu, Heritage Wagyu and Margra Lamb, as well as our in-house Dry Age Beef and Artisan Charcuterie offering. Mark …

Introducing Our QLD Sales Account Manager Read More »

Read More →
Byron Bay Restaurants

The Byron Bay Migration

Industry News
With Australians renowned for their wanderlust spirit, it seems COVID-19 isn’t going to stand in the way. Holidaymakers are moving about the country to explore what the motherland has to offer. With overseas travel bans and state border restriction uncertainty, tourists are looking to explore within their own states and territories. Here in NSW, Sydneysiders …

The Byron Bay Migration Read More »

Read More →

Melbourne’s Newest Culinary Venture, Society

Chef Movements ,  Industry News
The much-anticipated culinary venture from Chris Lucas, Martin Benn and Vicki Wild has been announced! Society is set to open its doors in late March at 80 Collins Street in the Melbourne CBD. It’s been three years since restauranteur, Chris Lucas of Chin Chin, Hawker Hall and Kisume fame poached Sepia’s Vicki Wild and Martin …

Melbourne’s Newest Culinary Venture, Society Read More »

Read More →
Your Cart
Scroll to Top