With over 30 years in the food service industry, we’ve built amazing relationships, expertise, and tips and tricks - and we want to share that with you.

We’re uncovering the secrets of our specialised services with some of our key customers, celebrating the tried-and-true techniques of some of the greatest chefs in the industry, and shedding some light on the up-and-coming creative talent we’re lucky to work with.

Margra Lamb

Australia’s Finest Lamb, Margra Lamb

We’re proud to be the exclusive supplier of Australia’s finest lamb, Margra Lamb. Born from the passion of two brothers from Tattykeel in the Central Tablelands of New South Wales, together they have bred a quality of lamb only seen in Wagyu Beef. With a micro-marbled texture and a low fat melting point of 25-35 […]
Read More

Teaming up with Qantas on their new, elevated dining experience

We’re excited to share that we have teamed up with Qantas First and Business Class on their new, elevated dining experience. The single biggest investment in Qantas inflight and lounge dining in a decade, together we’re furthering their efforts to deliver a world-class experience in the sky. With the reinvigorated inflight menus launched across both […]
Read More

Introducing Our Cevapcici

Introducing the latest addition to our offering, Cevapcici. Commonly known in Australia as Chevaps, it’s a traditional homemade sausage from the Balkans area. Derived from the word kebab, the street food is considered the national dish in Bosnia, Herzegovina, Romania, and Serbia. Paying homage to Balkan tradition, each Cevapcici is handmade in-house by our Cook […]
Read More
SCOT of the South Black Angus Beef

Introducing SCOT Of The South

Introducing SCOT of the South. Exclusive to Haverick Meats, the 100% Australian Black Angus Beef is the most recent addition to our premium offering. Honouring heritage and tradition, SCOT of the South crafts its Black Angus Beef in line with their Scottish origin. Raised on the lush landscapes of the Darling Downs and Liverpool Plains […]
Read More
Rare Breed Berkshire Ham

It’s Beginning To Look A Lot Like Christmas

We’re feeling the Christmas spirit at Haverick Meats. With December nearly upon us, festive meats have filled our cold rooms in anticipation for this year’s menus. Offering a premium selection of turkey, ham, pork and beef, our in-house culinary team also prepare accompaniments including sauces, glazes and stuffings to help lighten the load for our […]
Read More

Our Solution To The Skills Shortage

Like many other industries in Australia, the hospitality industry continues to face a nationwide skills shortage. The closure of international borders in 2020 saw many temporary visa holders leave the country – a cohort that makes up a significant portion of the hospitality workforce. Despite international borders reopening in February, as well as last week’s […]
Read More

Teaming Up With Merivale & Allianz Stadium

We’re excited to announce that we’ve teamed up with Merivale as their key supplier as they take up the Hospitality Experience Partnership at Sydney’s new $828 million Allianz Stadium. This follows the successful transformation of food and beverage at the Sydney Cricket Ground late last year. We’ve been working with Merivale’s formidable and diverse culinary […]
Read More

Our Response To Increasing Beef Prices

The price of Australian beef continues to rise due to several external factors, namely herd rebuilding after years of drought, excessive rainfall due to the La Nina climate pattern, surging global freight costs, rising labour costs and the weakening Australian dollar which has resulted in increased export demand.  It’s a combination of these challenges that […]
Read More
Society Melbourne

As We Continue To Expand Into QLD & VIC

We’re excited to share that we’re continuing to expand our presence and increase our offering interstate. With a focus on the east coast, there is increasing demand for our premium range in both Queensland and Victoria. As the exclusive supplier for 2GR Wagyu, Heritage Wagyu and Margra Lamb, as well as our in-house Dry Age […]
Read More

As The Hospitality Industry Prepares To Reopen…

Freedom Day is looming, and alongside our foodservice partners we’re preparing for the hospitality industry to officially reopen after a near 3-month closure. With the exact date of the city’s reopening a moving target, it’s been a challenge for foodservice to prepare to reopen their doors. Compound uncertainty around a re-open date with a 3-month […]
Read More
Haverick Meats Queensland Sales Account Manager

Introducing Our QLD Sales Account Manager

We’re excited to announce our new Queensland Sales Account Manager, Mark Bashinksky. Based in Brisbane, Mark is bringing Haverick Meats’ premium range to the Sunshine State. Together, we will be introducing our exclusive suppliers including 2GR Wagyu, Heritage Wagyu and Margra Lamb, as well as our in-house Dry Age Beef and Artisan Charcuterie offering. Mark […]
Read More

Introducing Our French Style Salumi

Over the past 12 months, we’ve been focusing our attention on the age-old French tradition of Charcuterie. Our in-house charcutier, Romeo Baudouin brought his speciality expertise to our Cook & Sons team early last year and we’ve since launched several charcuterie products inclusive of terrines, parfaits, pates, rillettes, and black pudding. Romeo is well known […]
Read More
Your Cart
Scroll to Top