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Order by Monday 11PM for delivery Thursday

Our processing facilities are fully export registered, making us one of the few Australian butcheries equipped to service the international foodservice industry.

Are you a business customer and want to be supplied by the best?

Export Registered

Our technologically advanced, purpose-built facility is export-approved and located in close proximity to Sydney’s International Airport.

Our international supply arrangements and packing processes are fully accredited by DAFF and comply with all regulatory and industry standards across a variety of international destinations. All products are delivered with required documentation and in specified conditions.

Products On Time, Every Time

Thanks to our Just-In-Time logistics system, integrated with the most advanced packaging and labelling systems, we’re able to efficiently supply high volumes of portioned products from start to finish.

Across the industry, we’re trusted to provide products on time, every time. Our stock level, buying power and expertise allow us to establish dynamic, country-specific delivery arrangements with each of our clients and our freight-forward specialists mean our products are delivered within guaranteed timelines and in guaranteed condition.

Retail Store

Come and visit our Retail Store for exclusive access to our extensive selection of restaurant quality meat at wholesale prices. From dry aged wagyu and pasture fed lamb to free range poultry and exotic game, we promise premium quality. The cool room doors open every Saturday from 8.00am - 1.00pm.

Haverick Meats
13–15 Green St
Banksmeadow NSW 2019

Retail-Blue-Bar

Industry News: The latest from the foodservice industry.

Melbourne’s Newest Culinary Venture, Society
Introducing Australia’s Finest Lamb, Margra Lamb
The Hospitality Industry Continues To Return To Normal
Providing Our Food Service Partners During The Festive Season
The Australian Beef Industry Continues To Suffer
To Our Partners In The Food Service Industry
Introducing Westholme Wagyu
A Seasonal Focus On Truffle
Further Innovations to the Haverick Meats Offering
Haverick Meats Is Now Delivering to Your Door
Welcoming Romeo Baudouin to the Cook & Sons Team
New Hope for Late-Night Hospitality in Sydney
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