Often classified as the best beef in the world, Wagyu is famous for its flavour and intensive intramuscular fat content, giving it the highest marble scores. We are honoured  to partner with Australia’s best Wagyu farmers. Although of Japanese origin, Australian-raised Wagyu still has pure Wagyu bloodlines and is classified by its high fat content and intramuscular marbling, resulting in a buttery, rich flavour and silky texture. We recommend complimenting with our selection of condiments.