Montague Steakhouse Gas-Fired Broiler
The Montague Steakhouse gas-fired broiler is highly renowned amongst leading steakhouses in the US as the ultimate steak cooker. It’s effortlessly simple to use, and with the ability to cook high volumes of steak to perfection using extreme heat, it ensures minimal moisture loss. The high heat method is highly time efficient, offering ease during peak service periods.
Existing foodservice customers only