Poultry - Haverick Meats

A range of cuts including organic, free-range and corn-fed, our poultry can be supplied whole or in portioned cuts. We also other value-added poultry for the juiciest products, ready to go.

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Industry News: The latest from the foodservice industry.

Industry News

Introducing Our QLD Sales Account Manager

Haverick News

Industry News

The Byron Bay Migration

Industry News

Introducing Our French Style Salumi

Haverick News

Industry News

Melbourne’s Newest Culinary Venture, Society

Chef Movements

Industry News

Introducing Australia’s Finest Lamb, Margra Lamb

Haverick News

Industry News

The Hospitality Industry Continues To Return To Normal

Industry News

Providing Our Food Service Partners During The Festive Season

Festive

Industry News

The Australian Beef Industry Continues To Suffer

Industry News

To Our Partners In The Food Service Industry

Haverick News

Industry News

Introducing Westholme Wagyu

Haverick News

Industry News

A Seasonal Focus On Truffle

Haverick News

Industry News

Further Innovations to the Haverick Meats Offering

Haverick News

Follow us: Stay up to date with our butchery and business partners.

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Sep 24

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Featuring the Pastrami Bagel at @pinapottspoint. New on the menu, it heroes our Full Blood @2grwagyu MB 9+ Beef Brisket Pastrami. Smoked by our team of in-house chefs, it pays homage to the traditional American deli meat. Wedged between a sesame seed bagel, it's accompanied by salted cucumber, sauerkraut and Russian dressing.

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Sep 20

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Featuring our Chicken Liver Parfait. Made in house by our Cook & Sons team, it pays homage to French tradition. Using free range chicken, the livers are carefully blended with Porto, Madeira, Shallots, Bouquet Garni and butter. Boasting a silky smooth texture, it promises to be as decadent as it is delicious. With hospitality set to reopen early next month, our Chicken Liver Parfait is a must-have on the menu this spring. Also available for home delivery, place your order online today!

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Sep 17

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Featuring our pre-prepared range. Marinated by our team of in-house chefs, we're doing the leg work for you. Think Mint and Rosemary Crusted Lamb Rump Roast, Saltbush and Native Pepperberry Butterflied Pork Neck and Korean BBQ Style Butterflied Beef Sirloin. Solving the mid-week meal dilemma, it's as simple as firing up the BBQ or turning on the oven. Continuing to deliver within Sydney Metro, as of this week we’ve extended our home delivery service radius to include Canberra, Central Coast, Newcastle and Wollongong.

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Sep 13

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WE'RE EXTENDING OUR HOME DELIVERY SERVICE RADIUS!
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We're excited to announce that we're now delivering to regional NSW from today. As well as Sydney Metro, we’ll now be delivering to Canberra, Central Coast, Newcastle and Wollongong regions.

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Sep 13

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Love your locals and support the hospitality industry. Our favourite restaurants and cafes continue to inspire with their takeaway options. From a la carte to curated menus, our friends in foodservice have impressively pivoted their offering. This week we're shining the spotlight on @cafepaci. Head Chef, @pasip updates the menu weekly with pre-prepared modern Australian fare, and the Slow Cooked Lamb Shoulder with Harissa has our vote. Heroing our Free Range Lamb, it's sourced from the Gippsland region in Victoria.

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Sep 10

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A spotlight on our pre-cooked range. Prepared by our team of in-house chefs, take the guesswork out of the kitchen with our Roasted Butterflied Spatchcock, Braised Pork & Veal Meatballs and Slow Roasted Lamb Shoulder. Convenient mid-week meals to share, it's as simple as reheating on the stove or in the oven. Order online by 11pm on Sunday for delivery on Tuesday or 11pm on Tuesday for delivery on Thursday.

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Sep 6

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A spotlight on our Free Range Pork Porchetta. Stuffed with fresh parsley, thyme, garlic and fennel seeds, it's then carefully hand rolled, scored and tied by our team of in-house chefs. The result is a succulent, juicy interior and crisp, golden exterior. Spotted on the menu at @pinos_vino_e_cucina, it’s also available on Haverick Meats Home Delivery. Order online by 11pm on Tuesday for delivery on Thursday or 11pm on Sunday for delivery on Tuesday.

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Sep 3

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Ribs delivered to your door! Whether you're a Beef or Pork lover, we've got you covered with our pre-cooked @riverinebeef Short Ribs and American Style Pork Ribs. Slowly braised by our team of in-house chefs, it's as simple as reheating in the oven. We suggest enhancing the flavour of the South by basting with our Memphis Style Smokey BBQ Sauce. Order online by 11pm on Sunday for delivery on Tuesday or 11pm on Tuesday for delivery on Thursday.

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Sep 2

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Lost on a last minute Father's Day idea? Beef on the BBQ is the answer! Stop by our retail store this Saturday to secure a premium cut for Dad's Day. To celebrate, we will be increasing our exclusive range to include everything from Tomahawks to T-Bones. As an essential service, our cold room doors will be open from 8am - 1pm. Stock is limited, so don't miss out!

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Aug 30

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Our French Style Saucisson Sec and Basque Style Chorizo are delivering to your door every Tuesday and Thursday. Paying homage to French tradition, our dry sausages are carefully developed by our in house Chief Charcutier, @romeo_baudouin. Made with love and care, they're cured for 12 weeks before ready to slice and serve. Order online by 11pm on Tuesday for delivery on Thursday or 11pm on Sunday for delivery on Tuesday.

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Aug 27

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Cure the midweek meal dilemma with our pre-prepared Saltbush & Native Pepperberry Butterflied Pork Neck. Marinated by our team of in-house chefs, it weighs approximately 800g. Quick and convenient, it's as simple as turning on the oven or firing up the BBQ. Order online by 11pm on Sunday for delivery on Tuesday or 11pm on Tuesday for delivery on Thursday.

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Aug 23

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