Thanks to our long-standing relationship with some of Australia’s leading producers, we’re able to provide an unrivalled selection of quality produce ranging from grass-fed, grain-fed, wagyu, organic and hormone-free.

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Brooklyn Valley

Exclusive to Haverick Meats, this free-range, grass-fed, hormone-free Black Angus beef has a premium Marble Score of 3+.

Based in the cool climate of the Gippsland Region in Southern Victoria, our animals are raised in lush pastures with a stress-free lifestyle, making all the difference in eating quality, resulting in a natural, richer beef taste and superior tenderness.

Grasslands Premium Beef

All Grasslands beef is 100% free-range, grass-fed, hormone and antibiotic-free, resulting in the most premium, exceptional quality meat.

Grasslands beef has a minimum marble score of 2 and is MSA-graded to ensure it delivers on the quality promise.

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Our brands We’re proud to work alongside some of Australia’s leading produce providers.

Industry News ― The latest news and insider information from the foodservice industry.

The Australian Beef Industry Continues To Suffer
To Our Partners In The Food Service Industry
Introducing Westholme Wagyu
A Seasonal Focus On Truffle
Further Innovations to the Haverick Meats Offering
Haverick Meats Is Now Delivering to Your Door
Welcoming Romeo Baudouin to the Cook & Sons Team
New Hope for Late-Night Hospitality in Sydney
The High Cost of Australia’s Changing Weather Patterns
Grain-Fed, Grass-Fed, and Organic Meats
A Brief History of Pastrami
Gregory Llewellyn Joins Haverick Meats
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