Smoked Duck Breast Skin On


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Qty: 800-900g
(49.90 / KG)

Our Duck Breasts are slowly cooked and smoked by our team of in-house chefs for your convenience. It’s as simple as reheating in your oven and serve or alternatively served cold.

Reheating Instructions
Preheat oven to 150°C. Remove all packaging & place duck on an oven tray & bake for 25 minutes. Can also be served cold.

Duck Breast, Smoking Mixture (Stabilizer: Polyphosphate E452, Dextrose, Antioxidant: Sodium Ascorbate E301, Spice Extracts)
Contains no allergens

Serves 2-3

SKU: 1945000418 Category:
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