Smoked Duck Breast Skin On
(49.90 / KG)
Our Duck Breasts are slowly cooked and smoked by our team of in-house chefs for your convenience. It’s as simple as reheating in your oven and serve or alternatively served cold.
Preheat oven to 150°C. Remove all packaging & place duck on an oven tray & bake for 25 minutes. Can also be served cold.
Duck Breast, Smoking Mixture (Stabilizer: Polyphosphate E452, Dextrose, Antioxidant: Sodium Ascorbate E301, Spice Extracts)
Contains no allergens