Sauce & Jus
Homemade sauces carefully designed to perfectly complement a range of your favourite cuts of meat, work as a glaze, a side or even hero the meat themselves.
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Veal Jus Essence
A rich, full-flavoured, velvety, concentrated veal jus.
A gently reduced veal and vegetable stock base for use in quality sauces and braising.
Full-bodied, fresh tomato coulis with sautéed ground beef and a hint of garlic.
Full-bodied and fragrant, fresh tomato coulis with a hint of garlic.
Thick, sweet and sour ketchup made from fully ripened tomatoes.
Full-bodied, robust sauce bursting with fragrance and flavour.
Thick and full-bodied sauce with parsley, coriander and chilli.
Refreshing and rustic Granny Smith apple sauce with a hint of sweetness.
Caramelised Onion & Balsamic
Caramelised onion with a hint of balsamic sweetness.
Turkey & Ham Glaze with Cranberry
Rich glaze with a hint of cranberry sweetness.