Haverick
Pre-Cooked Cuts
Our range of freshly prepared beef, lamb, pork and chicken dishes are cooked in-house and come in a variety of flavours and techniques – bone-in or removed. All ready to heat and serve alongside your favourite sides.
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Smoked Pork Hock
Hot-smoked pork hock cured in juniper and bay leaf infused brine.
Smoked Duck Breast
Salt and brown sugar-cured duck breast, hot-smoked with hickory wood.
Chicken Thigh
Skinless, seasoned and slow-cooked chicken thigh.
Chicken Breast
Skinless, seasoned and slow-cooked chicken breast.
Duck Leg Confit
Traditional duck leg confit infused with lemon rind, sage, thyme and garlic.
Hickory Smoked Pork Hock
Vegetable stock-braised, smoked pork hock, cured in a juniper and bay leaf brine.
Maple All Spice Pork Belly
Salt and sugar-cured pork belly, slow-braised in maple syrup and toasted all-spice.
Apple Cider Pork Belly
Salt and sugar-cured pork belly, slow-braised in sweet apple cider and lemon thyme.
Boneless Pork Shoulder
Slow-cooked, seasoned, tender pork shoulder.
Tipped Lamb Shanks
Slow-roasted, tender lamb shanks cooked with bouquet garni in tomato coulis.
Boneless Lamb Shoulder
Slow-cooked and seasoned lamb shoulder.
Veal Osso Bucco
Sliced veal shanks braised in tomato broth, root vegetables and herbs.
Wagyu Corned Beef
Pickled Wagyu beef marinated in a seasoned brine and slow-cooked.
Corned Beef
Pickled beef marinated in a seasoned brine and slow-cooked.
Beef Striploin
Quality, Australian striploin seasoned and slow-roasted to perfection.
Boneless Beef Brisket
Seasoned, slow-cooked, boneless beef brisket.