Haverick Meats Signature Sausage range are made in-house with only the best quality grass-fed, free-range beef, lamb and pork, hand selected by our master butchers. Our in-house chefs and master butchers work in careful collaboration to create flavourful combinations, finished by hand with all-natural casings.
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Plain Range

A range of beef, pork, and chicken sausages to choose from, all handmade in-house.

Signature Range

A selection of beef, pork, chicken and other sausages flavoured with herbs and spices.
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