Order by Monday 11PM for delivery Thursday

We’re working with some of the leading hotels in Australia to up the ante on the quality of food served across the board, including in-room services, conference catering and banquets.

Are you a business customer and want to be supplied by the best?

Hyatt Regency

Since their opening in Sydney, we’ve worked closely to provide the highest quality produce and ensure that across all aspects of their foodservice, from the fine dining restaurant to the banquet services, premium quality meats are the standard.

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Sofitel Darling Harbour

For each new opening in Australia, it’s been important that our quality, unique cuts are not only available on their fine dining menus, but across their banquets and functions centres as well.

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W Hotel Brisbane

One of Australia’s newest 5-star hotels, this stylish destination now serves as home to Queensland’s first instalment of the Three Blue Ducks family, whom we’ve worked closely with since opening.

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I have used Haverick Meats for the last few years, Josh has been an amazing support with a wealth of knowledge. Previously, I worked for The Hyatt Regency in Sydney and would say hands down it was the best meat in town.

Robert Sauer, W Hotels

Industry News: The latest from the foodservice industry.

The Hospitality Industry Continues To Return To Normal
Providing Our Food Service Partners During The Festive Season
The Australian Beef Industry Continues To Suffer
To Our Partners In The Food Service Industry
Introducing Westholme Wagyu
A Seasonal Focus On Truffle
Further Innovations to the Haverick Meats Offering
Haverick Meats Is Now Delivering to Your Door
Welcoming Romeo Baudouin to the Cook & Sons Team
New Hope for Late-Night Hospitality in Sydney
The High Cost of Australia’s Changing Weather Patterns
Grain-Fed, Grass-Fed, and Organic Meats
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