Brands

Thanks to our long-standing relationship with some of Australia’s leading producers, we’re able to provide an unrivalled selection of quality produce ranging from grass-fed, grain-fed, wagyu, organic and hormone-free.

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Riverine Beef

Riverine Beef is exclusively partnered with Haverick Meats, produced from carefully selected Black Angus and Hereford cross cattle raised in the lush, temperate Riverine region of NSW. Grazed on natural pastures and then finished on a balanced cereal grain diet for 120+ days under the highest animal welfare standards, Riverine Beef consistently delivers tender, juicy beef with a marble score of 2+. This superior tenderness, marbling and rich flavour can be traced directly back to these origins. Certified under the independent Meat Standards Australia (MSA) grading system for tenderness, juiciness and flavour, Riverine Beef offers an exceptional eating experience, every time.

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Chauvel Citrus Fed Wagyu

Exclusively partnered with Haverick Meats, Chauvel Citrus Fed Wagyu delivers purebred Wagyu with an exceptional 6-7 marble score. Grown in the picturesque Elbow Valley on the Southern Downs of QLD, cattle are fed for 430 days on grain and citrus pulp, enriching the beef with antioxidants, enhancing tenderness and juiciness, while lending a subtle sweet, aromatic flavour. Housed in cutting edge, engineered sheds that generate natural airflow and maintain a cool, dry environment, cattle enjoy year-round superior comfort compared to traditional feedlots. With water use reduced, waste composted via probiotic-treated flooring and methane emissions minimised, Chauvel Wagyu offers a uniquely sustainable, refined and unforgettable eating quality.

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Pasturelands Beef

Pasturelands Beef is proudly partnered with Haverick Meats to deliver 100% grass-fed beef raised on the fertile, lush pastures of the Riverina region of NSW. Here, cattle are never confined, never finished on grain or grain by-products, and are completely free to roam and graze as they please, resulting in healthy, nutritious beef, just as nature intended. Free from added hormones and antibiotics, and raised to the highest animal welfare standards with a strong focus on sustainability and ethical sourcing, this stress-free lifestyle makes all the difference in eating quality, delivering a naturally richer beef flavour and superior tenderness.

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Brooklyn Valley Beef

Exclusive to Haverick Meats, this free-to-roam, 100% grass-fed, hormone and antibiotic-free Black Angus beef has a premium Marble Score of 3+.

Based in the cool climate of the Gippsland Region in Southern Victoria, our animals are raised in lush pastures with a stress-free lifestyle, making all the difference in eating quality, resulting in a natural, richer beef taste and superior tenderness.