Brands

Thanks to our long-standing relationship with some of Australia’s leading producers, we’re able to provide an unrivalled selection of quality produce ranging from grass-fed, grain-fed, wagyu, organic and hormone-free.

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2GR Full Blood Wagyu

2GR Full Blood Wagyu Beef is raised hormone-free in Mudgee and the Central Slopes of NSW, produced in limited volumes to maintain the strictest quality, consistency and it's impressive marble score of 9+. Proudly partnered with Haverick Meats, 2GR Wagyu is Australian owned and sustainably farmed.

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Brooklyn Valley

Exclusive to Haverick Meats, this free-to-roam, 100% grass-fed, hormone and antibiotic-free Black Angus beef has a premium Marble Score of 3+.

Based in the cool climate of the Gippsland Region in Southern Victoria, our animals are raised in lush pastures with a stress-free lifestyle, making all the difference in eating quality, resulting in a natural, richer beef taste and superior tenderness.