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Order by Monday 11PM for delivery Thursday

This is a particularly exciting market at the moment, so we want to ensure we always give our clients plenty of choice. We work in close collaboration with both large, export-certified and small-scale, boutique producers to source our products to particular specifications. Our products include smallgoods such as Wagyu beef bresaola, prosciutto, and gourmet sausages.

Are you a business customer and want to be supplied by the best?

Industry News: The latest from the foodservice industry.

Melbourne’s Newest Culinary Venture, Society
Introducing Australia’s Finest Lamb, Margra Lamb
The Hospitality Industry Continues To Return To Normal
Providing Our Food Service Partners During The Festive Season
The Australian Beef Industry Continues To Suffer
To Our Partners In The Food Service Industry
Introducing Westholme Wagyu
A Seasonal Focus On Truffle
Further Innovations to the Haverick Meats Offering
Haverick Meats Is Now Delivering to Your Door
Welcoming Romeo Baudouin to the Cook & Sons Team
New Hope for Late-Night Hospitality in Sydney
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