Certified Dry-Age Beef - Haverick Meats

At Haverick Meats, we’ve built our own custom Dry-Age Room, allowing us to produce superior, Certified Dry-Aged Beef™. We hand select only the highest quality, grass and grain-fed beef products and customise our aging periods to suit customer specifications.
Read more about our dry aging process

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Dry-Aged-Rib-eye

Rib-Eye

Our bone-in Rib-Eye, aged 36 days in our Certified Dry-Age Room™.

Dry-Aged-T-Bone

T-Bone

Thick-cut T-Bone aged 28 days in our Certified Dry-Age Room™.

Dry-Aged-Striploin-Opacity

Bone-In Striploin

Highly marbled Striploin aged 36 days in our Certified Dry-Age Room™.

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Follow us: Stay up to date with our butchery and business partners.

Apr 21

Feast your eyes and your taste buds on our 1kg @westholme Wagyu T-Bone, expertly prepared by legendary Chef @philacwood of award winning restaurant @ursulaspaddington. It is the fine flecks of marbling and buttery, nutty notes that make Westholme Wagyu truly exceptional. Our in-house aging process ensures a level of tenderness that surpasses all expectations. #haverickmeats #WagyuPerfection #WestholmeWagyu

Apr 16

Discover culinary convenience with our slow-cooked pasture-fed Beef Cheeks, the ultimate winter warmer you need in your kitchen arsenal!
Leave the prep work to us as our chef prepared dish offers a seamless, cost-effective solution for busy kitchens. Seared to perfection and braised over 6 hours, the tender, succulent result promises to shine on your seasonal menu. Explore our full range of expertly-prepared offerings by chatting with our knowledgeable Havericks sales representatives! #KitchenInnovation #HavericksKitchenSolutions #HaverickMeats

Apr 14

Elevate your menu’s with @westholme Wagyu🌟 identified by its roasted and caramelised aromas, tender melt-in-the-mouth juiciness and elegant, complex flavour with buttery notes balanced by sweet and tart elements. The finely tuned balance of meat and marbling allows every element to shine through.

@boppandtone do a sensational job with our cut to order, 1kg Westholme Wagyu MB 8-9 T-Bone, skilfully prepared by head chef @jordan_wijeadasa, cooked to perfection over the charcoal, giving its guests an unforgettable wagyu dining experience 🥩✨

Apr 11

Public Service Alert 📣For the month of April, the popular @kilnsydney located at the top of the hip Ace Hotel led by talented chefs Mitch Orr @instakrill & Mans Engberg @mansengberg are working with our @margra_lamb. For a limited time, the boys are cooking a special cut made just for Kiln & its diners — a shoulder rack served three ways that is best shared between friends.

To celebrate the partnership, Kiln are hosting an intimate dinner together with Margra on Wednesday, 17 April at 7pm. Enjoy a three-course menu, including this unique shoulder cut, paired wines and a discussion with Kiln's head chef Mans Engberg and the Margra family. Places are very limited, so gather your crew and secure your tickets for a great night out!

Apr 9

Elevate your culinary creations with our Cooked Beef Conical Muscle! Unleash the hidden potential, where the Conical is renowned to be the most aromatic amongst the shin cuts. Tender, flavourful & juicy with its distinctive gelatinous texture, perfect for hearty dishes this winter. Swap out traditional Beef Shank or Cheek cuts for a twist that wows!

Let our skilled chefs handle the slow cooking, saving you time and serving up excellence to your tables. 🍽

Apr 7

Elevating a bistro classic, with an Asian influence, the Beef Tartare at the renowned @tilburyhotel, a pub institution, is skilfully prepared with the finest Wagyu: our @2grwagyu Full Blood MBS 9+ Topside Beef. A symphony of intramuscular fat weaves through each slice, promising a rich melt-in-your-mouth experience.

A Sunday night treat, Tilbury Hotel’s Head Chef Sean Yoon shows us step by step the process & completes his dish with accompaniments like, Nashi Pear, Kombu Soy, Bagna Cauda, Caramelised Shrimp, and Baguette Crisps.

Apr 3

Elevate your culinary creations with our @westholme Wagyu as featured on the menu at Sydney’s iconic @icebergsdiningroomandbar ! Perfectly seasoned, sliced, seared & served 🍽️

Discover why Westholme Wagyu is a preferred choice for chefs, boasting rich flavour, delicate marbling, and a dedication to excellence and animal welfare. #westholmewagyu #icebergsdiningroomandbar #culinaryexcellence #haverickmeats

🎥 created by @westholme

Apr 2

Witness the mastery of butchery at Haverick’s & let us elevate your Autumn menu whilst we are here!

Our expert butcher meticulously hand trims the luxurious Full Blood @2grwagyu MBS 9+ Hanger Steak – a decadent slice of Australian Wagyu perfection! Also known as the Thick Skirt, this v-shaped cut is a tender bistro favourite in France, known as Onglet. 🍴✨ Indulge in this flavourful and cost-effective alternative that promises luxury on a plate! #WagyuPerfection #ButcherArtistry #HaverickMeats #MenuPlanning

Mar 31

Delight your senses with our Pasture-fed veal from the Northern Rivers of NSW, where calves thrive on grass & freely roam the open paddocks - renowned for its exquisite light pink hue, fine texture, and delicate flavour.

Experience the perfection at Brisbane’s gem, @lacacheavin , where only the finest produce is sourced. Indulge in our tender veal tenderloin on a fluffy brioche, topped with foie gras and decadent truffle sauce. Discover why this enchanting French bistro is always a culinary haven 🍽️🇫🇷

Mar 28

Indulge in Autumn flavours at Brisbane’s Grand Bistro, @rothwellsbrisbane 🍁 acclaimed Chef @bk_russell welcomes the season with our Margra Neck Fillets, grilled, this succulent lamb is featured with creamy eggplant puree, crunchy toasted chickpeas, and zesty lemon dressing. Elevate your dining experience and savour the taste of fall! 🍁

#AutumnMenu #MargraLamb #EasterWeekendReady #HaverickMeats

Mar 26

Discover the exquisite flavour of our premium @riverinebeef MB 2+ Short Ribs! Renowned among top chefs as Australia’s finest, these ribs stand out for their generous meat coverage.

Versatile and flavourful, they’re perfect for slow braising to tender perfection or grilling for an intense taste experience. Elevate your culinary creations with Haverick Meats!

#HaverickMeats #RiverineBeef #ShortRibs #ChefFavourite #PremiumQuality

Mar 24

Indulge in Wagyu royalty with our @westholme MB 4-5 1kg Rib Eye! Perfect for sharing, this bone-in steak offers a luxurious balance of marbling and flavour. Raised on grass and grain-finished for 300 days, Westholme’s heritage shines through in every juicy bite.

📹 Skillfully captured by @ev.robinson featuring Westholme Wagyu MB 4-5 1kg Rib Eye on the Bone