Cooked Butterflied Spatchcock in Olive Oil, Rosemary, Thyme & Sage
(12.00 / EA)
Our Butterflied Spatchcocks are slowly precooked by our team of in-house chefs for your convenience. Simply flavoured with extra virgin olive oil, rosemary, thyme and sage. It’s as simple as reheating in your oven and serve.
Preheat oven to 220°C. Remove all packaging & place Spatchcock on an oven tray & bake for 25 minutes. Remove & serve.
Chicken, Olive Oil, Rosemary, Thyme, Sage, Brine (Salt, Sugar, Water)
Contains no allergens