Cooked Butterflied Spatchcock in Olive Oil, Rosemary, Thyme & Sage
$12.00
Qty: 460-500g
(12.00 / EA)
Our Butterflied Spatchcocks are slowly precooked by our team of in-house chefs for your convenience. Simply flavoured with extra virgin olive oil, rosemary, thyme and sage. It’s as simple as reheating in your oven and serve.
Reheating Instructions
Preheat oven to 220°C. Remove all packaging & place Spatchcock on an oven tray & bake for 25 minutes. Remove & serve.
Ingredients
Chicken, Olive Oil, Rosemary, Thyme, Sage, Brine (Salt, Sugar, Water)
Contains no allergens
Serves 1-2
