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Haverick Ham Bag
$5.00
Qty:
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Keep your Christmas ham fresh post feast with our Haverick Ham Bag. Designed to extend its eating quality, it will last for up to three weeks.
To prepare:
1. Soak our ham bag in 4 cups of water mixed with 2 tablespoons of vinegar.
2. Wring out excess water and place the ham in the ham bag.
3. Store in the coolest part of fridge.
4. Re-soak bag in solution every few days or when the ham bag dries out.
