Haverick Ham Bag
Keep your Christmas ham fresh post feast with our Haverick Ham Bag. Designed to extend its eating quality, it will last for up to three weeks.
1. Soak our ham bag in 4 cups of water mixed with 2 tablespoons of vinegar.
2. Wring out excess water and place the ham in the ham bag.
3. Store in the coolest part of fridge.
4. Re-soak bag in solution every few days or when the ham bag dries out.