Cooked Lamb Oyster Cut Shoulder in Red Wine Jus
$40.45
Qty: 1.2 - 1.5 kg
($26.95 / KG)
Our Oyster Cut Lamb Shoulders are slowly precooked by our team of in-house chefs for your convenience. They are simply prepared in red wine using the freshest vegetables including carrot, celery and onion. Sourced from the highest quality young lambs in the Gippsland region of VIC, this dish is guarantees to be flavoursome, succulent and tender.
Reheating Instructions
Place in pot & completely cover in simmering water for 15-20min. Remove, tear packaging & tip out contents. Flavour as necessary.
Ingredients
Lamb Shoulder, Red Wine Jus (Beef Bone Reduction, Carrot, Celery, Onion, Water, Red Wine)
Allergens: Contains Sulphites
Serves 3-4
