The Haverick Meats Saturday Store was established in 2011 and has fast become the place to shop for the same exceptional quality meat that is seen in Sydney's leading dining institutions. The cool room doors open from 8am-1pm every Saturday.Scroll down
The cool room doors open every Saturday at 8am with a team of master butchers on hand to help you with the best cuts of meat, slicing meat to your liking and suggesting the best cooking methods. Tantalise your taste buds with one of the largest selections of meat available. Everything from marble-scored beef (grass-fed, grain-fed, dry-aged and wagyu), veal, lamb, pork, poultry, game and cured meats, all sold at prices well below regular retail price. Subscribe to the Saturday Store newsletter to enjoy weekly specials, giveaways, recipes from award winning chefs, tips from Haverick’s master butchers and 10% off your first purchase!
The inspiration for the Saturday Store came from our passion to bring the best to the table each night at affordable prices
Each week the FREE, wood fired, open flamed, rotisserie style Argentinian BBQ showcases roast beef, pork, lamb, chicken and chorizo. One taste and you will know why this has become a must do each Saturday. Visit this Saturday between 8am-1pm.