Established in 2011, the Haverick Meats Saturday Store is the place to shop for exceptional restaurant-quality meat at wholesale prices. Choose from a range of cuts including beef (grass-fed, grain-fed, dry-aged and wagyu), veal, lamb, pork, poultry, game and cured meats and more.
The cool room doors are open to the public every Saturday from 8.00am to 1.00pm at:
13–15 Green St Banksmeadow NSW 2019
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Drop by our Banksmeadow shop each Saturday morning and chat with our master butchers to learn some tips and tricks on everything from slicing to cooking methods, whilst enjoying a free BBQ and sampling a range of exclusive meats, varying each week.
I was fortunate enough to discover Haverick Meats 4 years ago and have been a regular ever since. The quality is excellent and the savings significant. This is a family business that cares about its customers, the produce and variety of meats they deliver. The staff are always friendly and willing to help, be it recommend cuts, cooking methods or carve steaks to order.
Moghseen Jadwat, Saturday Store regular