Haverick Meats

Food Service

One of Australia’s leading suppliers of quality Australian Meat to the finest Restaurants, Hotels, Entertainment Venues, Steakhouses, Pubs, Catering Institutions, Airlines & Cruise Liners and one of very few to be export accredited, servicing food Service businesses abroad.

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Partnering with Haverick Meats

Partnering with Haverick Meats

Peter and John Andrews, as dynamic as the Food Service industry itself, have developed a range of services to ensure that Haverick Meats provides the best products and services to our partners. Some of these services include:

Portion Control – Haverick Meats was the pioneer and remains the leader in portion-control, with state of the art technology and supply capacity. This means that our client partners can trust Haverick’s products for consistent appearance, size and weight, every time.  And that means no wastage and no guesswork.

Menu Planning – Haverick Meats pride themselves in using a collaborative approach with food service partners to designing and developing menus. This would include sourcing the most suitable seasonal produce, to strategically adapt to market changes, in accordance to our customer requirements, ensuring that our partners remain at the culinary forefront.  

Price Partnering – Haverick Meats superior buying power, strong affiliations with abattoirs and industry know-how allow us to offer of a range of price points that are always competitive. So to work more effectively, pricing schedules are tailored to suit a diverse range of client requirements.

Dynamic Delivery – At Haverick Meats, responsiveness and flexibility are critical to the professional food service industry. That is why we pride ourselves on delivering on time, every time, Australia-wide and to nations abroad where we are able to provide clients with best products available, delivered exactly as promised. 

We carefully manage the whole meat supply chain for our clients so that they don't get caught up in the complexities of domestic and international wholesale markets, aging processes and inventory management.

Our approach is to balance our stock levels with our clients' need to only carry the inventory they require. This 'just-in-time' approach keeps stock levels at their optimum level for clients, while our reliability and stock levels offer greater flexibility.