Haverick Academy


The Haverick Academy is inspired by a combined passion for meat and meat that is cooked well. Established in 2012, allowing the opportunity for our retail customers in learning how to cook with the best in the industry through master classes, tasting sessions and demonstrations. It provides tips, tricks, skills and recipes using award winning chefs who are passionate about good food, good produce and a good time!

Bring meat down to room temperature

Haverick hint __ 7

Meat should always be brought down to room temperature before cooking. 

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Chicken Breast Kebabs

1. Heat a barbecue grill plate or stove top grill pan to medium heat.

2. Brush the chicken kebabs with a little oil and place on the grill plate. Turn occasionally, cooking for 3-4 minutes each side or until cooked through.

3. Serve immediately

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