Australian Veal

Selected exclusively, we have always been committed to sourcing the highest quality white milk-fed and pasture-fed veal for our customers. The majority of it comes from the Casino area which is located in the heart of Australia’s veal production region, known for its lush valleys in the Northern Rivers Region of NSW, where climate, pasture and processing conditions are perfectly suited to veal production. We complement this supply with other carefully selected veal product from Victoria.

Our veal’s supple texture, tenderness, paleness and natural flavours are attributed to having been milk fed as well as from grazing in natural pastures where no growth promotants are used, antibiotic free and free from any chemical residue. Highly specific grain diets are employed, resulting in light creamy color veal, with a firm, fine and velvety texture, having just enough marbling to melt in your mouth. Renowned for is incredibly delicate soft texture and light-pink colour we also offer milk-fed veal sourced from two to three months old calves.

We believe that the emerging Australian veal industry provides an alternative product to its European counterpart, as our stress free environmental conditions, breeding techniques and farming practices produce healthier animals. We work closely with our suppliers in the Northern Rivers and Victoria to ensure the product we provide to our clients is of consistent quality and perfectly prepared to suit the conditions our clients are operating in, be it high-volume banqueting or fine dining.

Australian Veal Product List

Australian Veal Product List

Download the full list of Haverick Meats Veal products available in Australia here.

Australian Veal Brands

  • NORTHERN RIVERS VEAL

    Sourced from the veal capital of Australia in the Northern Rivers district of NSW, is renowned to supply the finest pasture fed veal, smooth and fine in texture, pale pink in color, lean in trim, and delicately flavourful.

  • SECURITY FOODS VEAL

    Milk-fed and finished on grain rations up until 16 weeks of age, this young veal is sourced from Security Foods’ Holstein and Wagyu crossed calves and distinguished for being ivory and creamy white in colour, with a firm, fine and velvety texture, offering an unparalleled eating experience.

  • BLUE VICTORIA VEAL

    Consistent pasture fed veal sourced from Victoria is raised specifically for the high quality export market, presenting a full flavoured product that is tender and light coloured.