A chance to review and reconsider is much valued in business. When it comes to meat supply arrangements, a quick review of products against cooking techniques, menu objectives and market segments can add real value to operations and financial performance.
With more and more chefs and managers asking for these 'mini-audits' we are responding by offering a quick review and recommendation service. A review may confirm that arrangements are working optimally, find margins for improvement, achieve savings, or lead to innovations and new opportunities.