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Spanish JamonPubs & Clubs
The pubs and clubs market sector has evolved considerably over the last several years, where these organisations have created the need to find alternative growth avenues such as offering restaurant style meals with higher quality products. They have developed to become more creative, quality produce driven and increasingly savvy from embracing the latest dining trends including the desire for more adventurous menus.
Subsequently for pubs and clubs to remain progressive, we provide premium meat products at a sustainable price point. We identify and acknowledge the rapid growth of the pub and club sector and also the consumer price sensitivities that exist. This is why we source products that are best suited to your operation type, positioning Haverick Meats to offer a one-stop shop for all protein supply, consolidating your purchase requirements.
We are able to provide to high volume steak driven pubs, through to bistros and boutique pubs with an ever extensive selection of high quality meat products. We manage an inventory that enables us to deliver products during their peak freshness or, in the case of our beef selection, at its optimum age window. Adequate aging is a critical step in developing the best-tasting beef which is why we age our beef up to five weeks prior to processing.
At Haverick Meats, we assist to achieve higher volume turnover and profitability in your restaurant or bistro style operations. This is managed through our menu consultation process by supplying conventional and also alternative cut options, including brand or grade re-specification. All this can be achieved while maintaining or increasing product quality, simultaneously improving food costs. Pubs and clubs require consistency, for that reason we identify with the importance of sustaining their stable menu items, ensuring to offer year-round quality and price steadiness.