Portion Control

Having been a pioneer of portion-control techniques we are now leading experts, with state-of-the-art technology and supply capacity to satisfy the most demanding food service organisations in the industry.

For clients, portion control means consistent appearance, size and weight. Moreover, there is no wastage, greater productivity, lower labour costs and easier inventory management. By relying on our highly equipped precision cutters, busy kitchens are relieved of stress and guesswork.

As more and more businesses recognise the advantages of portion-controlled supply they can be assured that no-one can do it better than Haverick Meats.