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Spanish JamonHaverick Meat School
Haverick Meats is Australia's most cutting-edge and innovative meat supply company to the food service industry. They are now offering their food service clients a unique opportunity to attend an exclusive Haverick Meat School Masterclass and learn how to better utilise red meat for profitability in their business.
Haverick Meat School Masterclasses are given by experienced industry professionals and are endorsed by Meat Standards Australia and Meat & Livestock Australia.
In each Masterclass attendees will learn the following:
- Find out how to better utilise red meat for profitability
- Introduction to the meat science of eating quality
- Understand how to purchase red meat by eating quality
- Watch live demonstrations of beef muscle seaming by a Master Butcher
- Taste and evaluate new products and meal solutions prepared and cooked by a highly trained chef.
Haverick Meat School Masterclasses are only open to our Food Service Industry clients. If you, or anyone within your organisation, are interested in attending Haverick Meat School, please fill in the form below and we will contact you to organise the most convenient time for you to attend.