From humble beginnings in 1962, this family business that began as a small butcher shop in Oxford Street Paddington has continued the tradition through the second generation to become one of Australia's leading suppliers of quality Australian meat to the finest restaurants, hotels, entertainment venues, airlines and international cruise liners.
As a privately owned company we have a culture that prizes product and service excellence as much as we value our competitive performance and the new opportunities this creates. These values enable us to become close partners with our clients because we are trusted to place their needs first and foremost in our relationships with them. There is no meat supply company in Australia that can match our reputation for consistent quality, total value and individual service.
We have over many years established longstanding supply chain relationships with leading Abattoirs and widespread industry experience in procuring the country's best produce. Regardless of what sector of the market we are able to source and secure the most extensive range of high quality meat products
Late 2007, was a significant advancement for Haverick Meats by having constructed the most technologically advanced, purpose built export-approved meat packing facility. This opening was a dawn of a new era of quality and service in the food service industry. From our highly productive processing facilities we are able to supply the most demanding food service operations in the industry. We aim to continue building on our solid reputation developing quality supply partnerships with our clients.
The people responsible for continuing to grow this progressive company for food service businesses are:
John Andrews (Snr)
An elder statesman of the Australian meat industry, John's steady hand and rocksolid commitment to client service continue to guide the company's growth and development.
John has over 40 years experience in Australian retail and wholesale supply. Combined with his long-term export experience it is not surprising that Haverick Meats has always been a leading supplier to the very best in food service.
Chief Executive Officer
Peter revels in life at the centre of a dynamic and growing business. Having served as an apprentice to the mastery of his father, Peter is now the hands-on force driving growth and creating value-adding services for clients.
Peter has dramatically improved the company's processing capabilities by putting advanced technology in the hands of the best butchery team in Australia. His approach to management stresses the need to continuously improve client service and to develop the business capabilities and relationships that will take Haverick Meats to a new level, defining new standards for performance and competition.
John Andrews (Jnr)
John has continued with family tradition and has become an integral part of the business. His pro-active approach and vision have been invaluable in the development of what Haverick Meats is today.
John's combined knowledge of modern marketing techniques and the Australian meat industry allow him to steadily build on the company's long-term supply and client partnerships.
Human Resources Manager
With over 10 years experience in all facets of our business operations Mary-Ann now focuses on ensuring the best butcher team in Australia stays the best.
Mary-Ann manages our ongoing recruitment and training activity, which is critical to our high productivity rates and industry leading expertise in portion control.
The Dream Team
Of course the success of any business rarely relies solely on the talent and capabilities of its founders. We are extremely proud of our entire team, from managers and expert butchers, drivers and all support staff. The team delivers time and time again, ensuring our reputation for being the best is not compromised.