Menu Planning

We regularly meet with chefs and business managers to review the products and cooking techniques being used for particular menus, so that the menus can be developed in a well-thought-out manner.

Menu planning meetings may arise because the chef is developing a new menu, because market prices may have changed, or perhaps because a shift is detected in consumer preferences. Whatever the reason, our product expertise is ideally suited to helping clients match menus, cooking techniques and price-points to products and market segments.