Learn more about how Haverick Meats has grown to become Australia's largest supplier of Australian meat to the Food Service Industry.
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Catch up on all of the latest news & events including market conditions affecting Food Service Industry customers.
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Our Food Service Industry customers can arrange an exclusive tour of the new purpose-built Haverick factory.
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Food Service Industry customers can learn all they will ever need to know about Australian meat at the Haverick Meat School.
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Aged for over five weeks in our custom built dry-ageing room, this beef offers unparalleled flavour and tenderness.
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Our Spanish Jamon is one of the world's great food treasures. Haverick Meats import four grades of this delicious dry-cured ham.
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Our gourmet sausages range from the traditional to the truly unique. They are made using only the finest quality ingredients.
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We welcome the latest addition to our family of exclusive lamb brands. Exclusively ‘Tenderstretched’ and pasture fed from South-Eastern Aus.
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