Haverick Meats

Hotels & Banqueting

Today’s international culinary community has created the desire for more adventurous menus. This adventurous spirit is reflected in all segments, whether providing to large banquets or fine dining outlets in prestigious hotels around Australia, or even high-volume entertainment events. Consumers are becoming increasingly savvy, expecting the latest dining trends where these organisations need to be one step ahead.

Providing to consumers either in a five star hotel, or banquet event, requires a unique relationship with our supply chain to manage consistency for the volume demanded. From decades of exploring and developing close relationships in the meat industry, we are able to source and maintain inventory levels for a broad spectrum of products throughout all four seasons. Our team of highly skilled buyers are committed to sourcing the most suitable meat, game, poultry and smallgoods products available from across the country. Haverick Meats is able to assist and support any catering department in a hotel or event institution, to a level no other food service operators can match. Part of the service we offer such institutions includes offering product recommendations from our comprehensive range of portion-control inventory, through to customising particular product brands, adding a point of difference and creative value. This may be effective when planning a new menu, featuring interim specials or showcasing unique, difficult-to-source products.

Through our group collaboration process with corporate chefs or operators, we identify with many hotel and other multi-unit catering organisations, the requirement to source the most price competitive product ideally suited to their nominated outlet. Due to the ever-competitive nature of our industry and because of the strength of our buying power, combined with our extensive cold storage facilities, we are able to maintain a consistent and seamless supply of product, whilst continuing to offer long-term and stable prcing. We manage a Just-In-Time logistics system allowing us to efficiently supply any consistent product volume with minimal lead-time across Australia or abroad. Also, having been a pioneer of potion-control techniques we are now leading experts with the most advanced portioning and packaging technology.

No matter the product, quality or volume demanded, we ensure our comprehensive range of portion-control products adhere to the most stringent requirements from consistency in size, weight and uniformity, as well as freshness and quality. Furthermore, servicing a large volume of guests requires the utmost compliance in food safety. Because of the higher risk nature that exists in fresh meat products, Haverick Meats are fully accredited with the highest industry food safety standards.