MONTAGUE STEAKHOUSE GAS-FIRED BROILER
Cooking steaks to perfection, the Montague steakhouse gas-fired broiler is highly renowned throughout leading American steakhouses as the ultimate steak cooker, with its ability to cook, to perfection, large volumes of steaks in a very short period of time. Effortlessly simple to use, it allows culinary operators a greater capacity during peak service periods. Heavy duty and specifically designed to cook steak using extreme heat, the Montague steakhouse gas-fired broiler offers incredible cooking consistencies and improved time efficiencies. It’s ability to cook with rapid, intense heat, seals the steak, ensuring very little moisture loss.
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