Haverick Meats

Delivery Schedule

Meat orders can be placed via:

• Phone: + 61 2 9316 8900
• Fax: + 61 2 9316 6034
• Email: orders@haverickmeats.com.au

Sydney Customers

Monday to Friday

Orders received overnight will be delivered the following morning. Additional orders must be placed prior to 9.00AM to guarantee same day delivery. Orders placed thereafter will be delivered the following morning.

Saturday

Orders placed on Friday night and prior to 7.00AM will guarantee same day delivery. Orders placed thereafter will be delivered the following Monday morning.

Regional Customers

Monday to Saturday

For regional clients, orders must be in at least 48 hours prior to delivery.

Interstate Customers

Monday to Saturday

For interstate clients, orders must be in at least 72 hours prior to delivery.

All deliveries are made with our modern fleet of refrigerated temperature-controlled vehicles, certified by the NSW Food Authority.