Haverick Meats

Australian Pasture Fed Beef

Haverick Meals' procurement team has developed valued industry relationships with the Australia's best producers and leading export accredited establishments to bring our customers the highest quality pasture fed beef this country has to offer. Whilst there is a strong demand for reliable, premium pasture fed beef, Haverick Meats is committed to guarantee all year round consistency, by strategically sourcing from the best grazing areas of Australia.

Cattle are born and raised on open, natural pastures of the Australian outback, following livestock management practices that include providing cattle with room to roam and forage in stress-free natural grass paddocks, free access to clean, fresh water and supplemental feed, comprising of a mix of all-natural grasses. Owing to these paramount rearing processes & a desire for 'natural' beef attributes, products are derived from high quality British breeds and their crosses producing deliciously flavourful, tender and naturally marbled beef without the use of grain-assisted programs.

Above all, our pasture fed beef attributes is marked by excellent meat colour, with smooth white coloured fat. Being naturally grass fed, this beef is a good source of monounsaturated acids and unsaturated fats including Omega 3 oils. To reach its maximum eating quality we employ the wet ageing process on pasture fed beef products. In addition to traditional wet aging, we are also pleased to offer dry-ageing, known for its deep, rich, complex flavour.

As part of our fresh meat Quality Supply policy, we ensure cattle are sourced using stringent quality control systems, including optimum breed and cattle age, tracking and environmental management frameworks, employing the latest scientific methods, guaranteeing the highest standards of hygiene are maintained during processing.

MSA - Meat Standards Australia

Guaranteeing the quality of the beef we supply is of paramount importance to Havehck Meats. From our strategic alliances with the companies and their brands highlighted below, some endorse the MSA program. That is why we are committed to the MSA's Quality Assurance Program for the meat industry. This independent scheme ensures that customers can be certain that if they order MSA graded products the product they receive will be consistently tender, flavoursome and juicy. The MSA scheme is comprehensive, covering producers, processors, food service operators and retailers - literally covering every step from paddock to plate. The ability to guarantee tenderness, flavour and juiciness comes from applying strict standards and procedures across a number of critical factors.

For further information on Meat Standards Australia, please click here.